● Members
American BBQ & Grill
Backyard Baby Back Ribs with Burnt Ends Glaze
Deeply satisfying Baby Back Ribs with Burnt Ends Glaze, weeknight-fast but never a compromise.
Recipes / American BBQ & Grill / Dry-Rubbed Pulled Pork with Bourbon Glaze
American BBQ & Grill
● Members
Dry-Rubbed Pulled Pork with Bourbon Glaze
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Pulled Pork with Bourbon Glaze — along with every other premium recipe in the library.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Memphis Grilled Wings on a Potato Bun
Memphis Grilled Wings on a Potato Bun -- layered with warm, patient spice.
Free
American BBQ & Grill
Carolina Pulled Pork on a Potato Bun
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
Free
American BBQ & Grill
Carolina Pulled Pork with Burnt Ends Glaze
Deeply satisfying Pulled Pork with Burnt Ends Glaze, bright with acid and fresh herbs.