Carolina Pulled Pork and Grilled Onions
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
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Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Kansas City BBQ Chicken on a Potato Bun -- layered with warm, patient spice.
A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.
A Memphis Grilled Wings, the kind of plate you make on a quiet evening, and served with Smoked Salt.