● Members
American BBQ & Grill
Smoked BBQ Chicken on a Potato Bun
A Smoked BBQ Chicken, kissed with char and smoke, and served on a Potato Bun.
Recipes / American BBQ & Grill / Carolina Spare Ribs with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Carolina Spare Ribs with Burnt Ends Glaze
Deeply satisfying Spare Ribs with Burnt Ends Glaze, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb spare ribs
- 1 tsp barbecue rub
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 2 tsp yellow onion
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the spare ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the spare ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Texas Tri-Tip and Grilled Onions
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
● Members
American BBQ & Grill
Dry-Rubbed Bratwurst in Vinegar Sauce
A Dry-Rubbed Bratwurst, rich without ever feeling heavy, and served in Vinegar Sauce.
Free
American BBQ & Grill
Carolina Pulled Pork with Smoked Salt
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.