● Members
American BBQ & Grill
Texas Pulled Pork with Smoked Salt
A Texas Pulled Pork, built on a slow, honest base, and served with Smoked Salt.
Recipes / American BBQ & Grill / Backyard Baby Back Ribs with Bourbon Glaze
American BBQ & Grill
Free recipe
Backyard Baby Back Ribs with Bourbon Glaze
A Backyard Baby Back Ribs, kissed with char and smoke, and served with Bourbon Glaze.
Ingredients
What you'll need
- 1 lb baby back ribs
- 1/2 cup barbecue rub
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 medium yellow onion
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the baby back ribs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Sticky Beef Sandwich with Bourbon Glaze
Deeply satisfying Beef Sandwich with Bourbon Glaze, weeknight-fast but never a compromise.
● Members
American BBQ & Grill
Dry-Rubbed Hot Links and Pickles
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Free
American BBQ & Grill
Glazed Smash Burger and Grilled Onions
Deeply satisfying Smash Burger and Grilled Onions, layered with warm, patient spice.