American BBQ & Grill
Texas Brisket with Tangy Slaw
Texas Brisket with Tangy Slaw -- balanced between sweet, salt and heat.
A Texas Pulled Pork, built on a slow, honest base, and served with Smoked Salt.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Pulled Pork with Smoked Salt — along with every other premium recipe in the library.
Texas Brisket with Tangy Slaw -- balanced between sweet, salt and heat.
Deeply satisfying Beef Ribs with Burnt Ends Glaze, simple ingredients treated with real care.
A Backyard Sloppy Joes, kissed with char and smoke, and served with Bourbon Glaze.
Kansas City Burnt Ends with Smoked Salt -- weeknight-fast but never a compromise.