Slow-Smoked Smash Burger with Bourbon Glaze
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
Deeply satisfying Baby Back Ribs with Burnt Ends Glaze, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Baby Back Ribs with Burnt Ends Glaze — along with every other premium recipe in the library.
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
A Backyard Sloppy Joes, deeply savory and worth the wait, and served with Tangy Slaw.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Glazed Chopped Pork with Smoked Salt -- layered with warm, patient spice.