Memphis Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
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Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Memphis Burnt Ends with Bourbon Glaze -- weeknight-fast but never a compromise.