Backyard Burnt Ends with Bourbon Glaze
Backyard Burnt Ends with Bourbon Glaze -- weeknight-fast but never a compromise.
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
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Backyard Burnt Ends with Bourbon Glaze -- weeknight-fast but never a compromise.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
A Kansas City Beef Sandwich, kissed with char and smoke, and served with Tangy Slaw.