Kansas City BBQ Chicken with Bourbon Glaze
Deeply satisfying BBQ Chicken with Bourbon Glaze, balanced between sweet, salt and heat.
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
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Deeply satisfying BBQ Chicken with Bourbon Glaze, balanced between sweet, salt and heat.
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Sticky Spare Ribs on a Potato Bun -- layered with warm, patient spice.
A Dry-Rubbed Spare Ribs, kissed with char and smoke, and served on a Potato Bun.