Free
American BBQ & Grill
Texas Pork Shoulder with Smoked Salt
A Texas Pork Shoulder, kissed with char and smoke, and served with Smoked Salt.
Recipes / American BBQ & Grill / Backyard Chopped Pork and Pickles
American BBQ & Grill
Free recipe
Backyard Chopped Pork and Pickles
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
Ingredients
What you'll need
- 1 lb chopped pork
- 4 oz barbecue rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 cup yellow onion
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the chopped pork generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Memphis Burnt Ends with Tangy Slaw
Memphis Burnt Ends with Tangy Slaw -- weeknight-fast but never a compromise.
Free
American BBQ & Grill
Slow-Smoked Grilled Wings with Bourbon Glaze
Slow-Smoked Grilled Wings with Bourbon Glaze -- bright with acid and fresh herbs.
Free
American BBQ & Grill
Glazed Cheeseburger and Pickles
Our Cheeseburger leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.