Smoked Bratwurst and Pickles
Smoked Bratwurst and Pickles -- balanced between sweet, salt and heat.
Our Hot Links leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
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Smoked Bratwurst and Pickles -- balanced between sweet, salt and heat.
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
A Texas Smoked Sausage, kissed with char and smoke, and served with Burnt Ends Glaze.
Memphis Pulled Pork and Pickles -- balanced between sweet, salt and heat.