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Recipes / American BBQ & Grill / Texas Pork Shoulder with Burnt Ends Glaze
Texas Pork Shoulder with Burnt Ends Glaze
American BBQ & Grill Free recipe

Texas Pork Shoulder with Burnt Ends Glaze

★★★★★ 4.3 (187 ratings)

Deeply satisfying Pork Shoulder with Burnt Ends Glaze, balanced between sweet, salt and heat.

Prep
23 min
Cook
19 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork shoulder
  • 1 medium barbecue rub
  • 1 lb brown sugar
  • a pinch smoked paprika
  • 4 oz yellow onion
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork shoulder dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork shoulder, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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