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Recipes / American BBQ & Grill / Backyard Smoked Sausage with Burnt Ends Glaze
Backyard Smoked Sausage with Burnt Ends Glaze
American BBQ & Grill Free recipe

Backyard Smoked Sausage with Burnt Ends Glaze

★★★★★ 4.8 (367 ratings)

Deeply satisfying Smoked Sausage with Burnt Ends Glaze, balanced between sweet, salt and heat.

Prep
11 min
Cook
62 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb smoked sausage
  • 1 medium barbecue rub
  • 1 lb brown sugar
  • a pinch smoked paprika
  • 4 oz yellow onion
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the smoked sausage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the smoked sausage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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