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Recipes / American BBQ & Grill / Dry-Rubbed Pulled Pork with Smoked Salt
Dry-Rubbed Pulled Pork with Smoked Salt
American BBQ & Grill Free recipe

Dry-Rubbed Pulled Pork with Smoked Salt

★★★★★ 4.5 (357 ratings)

Dry-Rubbed Pulled Pork with Smoked Salt -- balanced between sweet, salt and heat.

Prep
27 min
Cook
56 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pulled pork
  • a pinch barbecue rub
  • 4 oz brown sugar
  • 1/4 cup smoked paprika
  • 2 tbsp yellow onion
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the pulled pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pulled pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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