Texas Brisket in Vinegar Sauce
Our Brisket leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
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Our Brisket leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
Deeply satisfying Baby Back Ribs in Vinegar Sauce, layered with warm, patient spice.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
A Kansas City Cheeseburger, rich without ever feeling heavy, and served with Tangy Slaw.