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Recipes / American BBQ & Grill / Backyard Tri-Tip with Burnt Ends Glaze
Backyard Tri-Tip with Burnt Ends Glaze
American BBQ & Grill Free recipe

Backyard Tri-Tip with Burnt Ends Glaze

★★★★★ 4.3 (480 ratings)

A Backyard Tri-Tip, deeply savory and worth the wait, and served with Burnt Ends Glaze.

Prep
16 min
Cook
46 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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