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Italian
Rustic Tagliatelle with Wild Mushrooms
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
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Baked Arancini with Burrata
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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More Italian
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Italian
Sunday Bruschetta and Peppers
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
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Italian
Wood-Fired Gnocchi with Wild Mushrooms
Deeply satisfying Gnocchi with Wild Mushrooms, weeknight-fast but never a compromise.
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Italian
Herbed Orecchiette with Wild Mushrooms
Our Orecchiette leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.