Skillet Lasagna and Olives
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Deeply satisfying Calzone alla Vodka, balanced between sweet, salt and heat.
Herbed Ravioli with Sage Butter -- weeknight-fast but never a compromise.
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.