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Recipes / Italian / Sunday Minestrone in Tomato Sugo
Sunday Minestrone in Tomato Sugo
Italian Free recipe

Sunday Minestrone in Tomato Sugo

★★★★★ 4.5 (309 ratings)

Sunday Minestrone in Tomato Sugo -- simple ingredients treated with real care.

Prep
29 min
Cook
70 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb minestrone
  • a pinch extra-virgin olive oil
  • 4 oz garlic
  • 1/4 cup Parmesan
  • 2 tbsp fresh basil
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the minestrone dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the minestrone, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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