Free
Italian
Herbed Ravioli and Peppers
Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Italian
Free recipe
Nonna's Penne with Sage Butter
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Ingredients
What you'll need
- 1 lb penne
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
Free
Italian
Wood-Fired Risotto with Pancetta
Wood-Fired Risotto with Pancetta -- layered with warm, patient spice.
● Members
Italian
Skillet Lasagna with Basil
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Basil.
● Members
Italian
Garlic Lasagna with Basil
A Garlic Lasagna, deeply savory and worth the wait, and served with Basil.