● Members
Italian
Skillet Lasagna and Olives
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Italian
● Members
Roasted Fettuccine with Basil
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
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More Italian
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● Members
Italian
Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
● Members
Italian
Baked Fettuccine with Basil
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
Free
Italian
Rustic Panzanella with Wild Mushrooms
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.