Sunday Spaghetti in Tomato Sugo
Deeply satisfying Spaghetti in Tomato Sugo, bright with acid and fresh herbs.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
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Deeply satisfying Spaghetti in Tomato Sugo, bright with acid and fresh herbs.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Creamy Eggplant Parmesan with Burrata -- bright with acid and fresh herbs.
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.