Roasted Panzanella with Pancetta
Deeply satisfying Panzanella with Pancetta, balanced between sweet, salt and heat.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
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Deeply satisfying Panzanella with Pancetta, balanced between sweet, salt and heat.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Sunday Pizza, kissed with char and smoke, and served with Pancetta.
Skillet Ravioli with Basil -- simple ingredients treated with real care.