Italian
Sunday Minestrone and Peppers
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served and Peppers.
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
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A Sunday Minestrone, the kind of plate you make on a quiet evening, and served and Peppers.
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
A Baked Focaccia, the kind of plate you make on a quiet evening, and served with Pancetta.
Roasted Tortellini al Forno -- bright with acid and fresh herbs.