Italian
Creamy Eggplant Parmesan with Burrata
Creamy Eggplant Parmesan with Burrata -- bright with acid and fresh herbs.
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
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Creamy Eggplant Parmesan with Burrata -- bright with acid and fresh herbs.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
Roasted Arancini and Peppers -- simple ingredients treated with real care.
A Skillet Linguine, deeply savory and worth the wait, and served with Burrata.