● Members
Italian
Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Italian
● Members
Baked Focaccia with Pancetta
A Baked Focaccia, the kind of plate you make on a quiet evening, and served with Pancetta.
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More Italian
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Free
Italian
Creamy Linguine in Tomato Sugo
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
● Members
Italian
Creamy Cannelloni with Burrata
Creamy Cannelloni with Burrata -- balanced between sweet, salt and heat.
Free
Italian
Nonna's Penne with Wild Mushrooms
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.