Italian
Herbed Cannelloni with Burrata
A Herbed Cannelloni, built on a slow, honest base, and served with Burrata.
A Baked Arancini, kissed with char and smoke, and served al Forno.
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A Herbed Cannelloni, built on a slow, honest base, and served with Burrata.
A Garlic Lasagna, the kind of plate you make on a quiet evening, and served and Olives.
Deeply satisfying Polenta in Tomato Sugo, weeknight-fast but never a compromise.
A Roasted Arancini, kissed with char and smoke, and served alla Vodka.