● Members
Italian
Baked Focaccia with Sage Butter
Our Focaccia leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Italian
● Members
Baked Arancini al Forno
A Baked Arancini, kissed with char and smoke, and served al Forno.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Baked Arancini al Forno — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Free
Italian
Skillet Linguine with Pancetta
Skillet Linguine with Pancetta -- balanced between sweet, salt and heat.
● Members
Italian
Classic Fettuccine al Forno
Classic Fettuccine al Forno -- bright with acid and fresh herbs.