Slow-Braised Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
A Garlic Lasagna, the kind of plate you make on a quiet evening, and served and Olives.
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Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
A Rustic Tortellini, kissed with char and smoke, and served al Forno.
A Creamy Osso Buco, kissed with char and smoke, and served with Pancetta.
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.