Italian
Garlic Gnocchi with Wild Mushrooms
A Garlic Gnocchi, deeply savory and worth the wait, and served with Wild Mushrooms.
A Garlic Lasagna, the kind of plate you make on a quiet evening, and served and Olives.
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A Garlic Gnocchi, deeply savory and worth the wait, and served with Wild Mushrooms.
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.