Italian
Roasted Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
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Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
Deeply satisfying Gnocchi with Sage Butter, balanced between sweet, salt and heat.
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Classic Eggplant Parmesan with Basil -- layered with warm, patient spice.