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Italian
Rustic Tagliatelle with Wild Mushrooms
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
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Sunday Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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A Creamy Osso Buco, built on a slow, honest base, and served and Peppers.
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Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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