Nonna's Pizza with Wild Mushrooms
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Classic Eggplant Parmesan, built on a slow, honest base, and served al Forno.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served and Peppers.