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Wood-Fired Risotto and Peppers
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Roasted Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb panzanella
- 1 tsp extra-virgin olive oil
- 1/2 cup garlic
- 1 tbsp Parmesan
- 2 tsp fresh basil
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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