Free
Italian
Sunday Pizza and Olives
Deeply satisfying Pizza and Olives, balanced between sweet, salt and heat.
Italian
Free recipe
Roasted Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb panzanella
- 1 tsp extra-virgin olive oil
- 1/2 cup garlic
- 1 tbsp Parmesan
- 2 tsp fresh basil
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Italian
Free 
● Members
Italian
Baked Tagliatelle and Olives
Deeply satisfying Tagliatelle and Olives, bright with acid and fresh herbs.
● Members
Italian
Slow-Braised Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, layered with warm, patient spice.
● Members
Italian
Slow-Braised Rigatoni with Basil
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served with Basil.