Wood-Fired Calzone in Tomato Sugo
A Wood-Fired Calzone, rich without ever feeling heavy, and served in Tomato Sugo.
A Nonna's Bruschetta, rich without ever feeling heavy, and served with Burrata.
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A Wood-Fired Calzone, rich without ever feeling heavy, and served in Tomato Sugo.
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Deeply satisfying Minestrone with Sage Butter, layered with warm, patient spice.
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.