Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served with Basil.
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Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
Slow-Braised Spaghetti with Pancetta -- bright with acid and fresh herbs.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.