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Italian
Herbed Chicken Parmesan with Burrata
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Italian
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Classic Arancini alla Vodka
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Free
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Roasted Eggplant Parmesan in Tomato Sugo
Deeply satisfying Eggplant Parmesan in Tomato Sugo, simple ingredients treated with real care.
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Italian
Slow-Braised Tagliatelle with Sage Butter
Slow-Braised Tagliatelle with Sage Butter -- weeknight-fast but never a compromise.
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Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.