Rustic Panzanella with Pancetta
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Deeply satisfying Ravioli with Burrata, bright with acid and fresh herbs.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.