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Recipes / Italian / Rustic Panzanella with Pancetta
Rustic Panzanella with Pancetta
Italian Free recipe

Rustic Panzanella with Pancetta

★★★★★ 4.4 (266 ratings)

Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.

Prep
16 min
Cook
46 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panzanella
  • 3 cloves extra-virgin olive oil
  • 1 tsp garlic
  • 1/2 cup Parmesan
  • 1 tbsp fresh basil
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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