Garlic Calzone alla Vodka
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Deeply satisfying Focaccia with Basil, layered with warm, patient spice.
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Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Creamy Chicken Parmesan and Olives -- balanced between sweet, salt and heat.
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served with Burrata.
A Herbed Orecchiette, deeply savory and worth the wait, and served and Olives.