Italian
Wood-Fired Penne with Wild Mushrooms
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Deeply satisfying Focaccia with Basil, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Baked Focaccia with Basil — along with every other premium recipe in the library.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Deeply satisfying Minestrone with Sage Butter, layered with warm, patient spice.
Classic Fettuccine in Tomato Sugo -- bright with acid and fresh herbs.
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.