Nonna's Gnocchi with Basil
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.
Deeply satisfying Fettuccine with Burrata, simple ingredients treated with real care.
A Baked Panzanella, rich without ever feeling heavy, and served and Olives.