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Italian
Creamy Cannelloni with Wild Mushrooms
Deeply satisfying Cannelloni with Wild Mushrooms, bright with acid and fresh herbs.
Italian
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Garlic Calzone alla Vodka
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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Italian
Roasted Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.