Sunday Rigatoni with Sage Butter
Deeply satisfying Rigatoni with Sage Butter, simple ingredients treated with real care.
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
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Deeply satisfying Rigatoni with Sage Butter, simple ingredients treated with real care.
A Roasted Tortellini, the kind of plate you make on a quiet evening, and served and Peppers.
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Classic Cannelloni alla Vodka -- bright with acid and fresh herbs.