Garlic Gnocchi and Peppers
A Garlic Gnocchi, rich without ever feeling heavy, and served and Peppers.
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
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A Garlic Gnocchi, rich without ever feeling heavy, and served and Peppers.
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Garlic Orecchiette al Forno -- layered with warm, patient spice.
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.