Baked Tortellini with Pancetta
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Pancetta.
Classic Cannelloni alla Vodka -- bright with acid and fresh herbs.
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A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Pancetta.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Skillet Lasagna and Peppers -- bright with acid and fresh herbs.