Baked Fettuccine with Basil
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
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A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
A Wood-Fired Calzone, kissed with char and smoke, and served with Burrata.
A Creamy Eggplant Parmesan, built on a slow, honest base, and served alla Vodka.
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.