Nonna's Gnocchi in Tomato Sugo
Our Gnocchi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
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Our Gnocchi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.