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Italian
Baked Tagliatelle with Sage Butter
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Italian
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Herbed Orecchiette and Olives
A Herbed Orecchiette, deeply savory and worth the wait, and served and Olives.
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More Italian
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● Members
Italian
Baked Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Free
Italian
Baked Panzanella alla Vodka
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Italian
Baked Fettuccine in Tomato Sugo
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.