Free
Italian
Sunday Spaghetti with Pancetta
A Sunday Spaghetti, deeply savory and worth the wait, and served with Pancetta.
Italian
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Baked Tagliatelle with Sage Butter
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
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Sunday Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
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Rustic Focaccia with Wild Mushrooms
Deeply satisfying Focaccia with Wild Mushrooms, weeknight-fast but never a compromise.
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Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.