Baked Panzanella and Olives
A Baked Panzanella, rich without ever feeling heavy, and served and Olives.
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
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A Baked Panzanella, rich without ever feeling heavy, and served and Olives.
Herbed Cannelloni with Sage Butter -- bright with acid and fresh herbs.
Creamy Chicken Parmesan and Olives -- balanced between sweet, salt and heat.
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.