Wood-Fired Calzone with Sage Butter
A Wood-Fired Calzone, the kind of plate you make on a quiet evening, and served with Sage Butter.
Deeply satisfying Focaccia with Wild Mushrooms, weeknight-fast but never a compromise.
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A Wood-Fired Calzone, the kind of plate you make on a quiet evening, and served with Sage Butter.
Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.