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Italian
Nonna's Penne with Sage Butter
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Italian
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Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
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More Italian
Free 
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Italian
Garlic Gnocchi with Basil
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
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Italian
Nonna's Gnocchi al Forno
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served al Forno.
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Classic Arancini and Peppers
Classic Arancini and Peppers -- weeknight-fast but never a compromise.