Free
Italian
Nonna's Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Italian
● Members
Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
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More Italian
Free 
● Members
Italian
Wood-Fired Calzone with Sage Butter
A Wood-Fired Calzone, the kind of plate you make on a quiet evening, and served with Sage Butter.
● Members
Italian
Rustic Tagliatelle with Wild Mushrooms
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Free
Italian
Skillet Linguine with Sage Butter
Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.