Free
Italian
Baked Panzanella alla Vodka
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Italian
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Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
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More Italian
Free 
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Italian
Roasted Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Free
Italian
Sunday Penne with Wild Mushrooms
Deeply satisfying Penne with Wild Mushrooms, layered with warm, patient spice.
● Members
Italian
Classic Arancini with Basil
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.