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Italian
Baked Fettuccine alla Vodka
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Italian
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Nonna's Gnocchi al Forno
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served al Forno.
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Italian
Rustic Tagliatelle and Peppers
A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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Italian
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Deeply satisfying Orecchiette with Burrata, simple ingredients treated with real care.