Garlic Calzone alla Vodka
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served al Forno.
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Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.