Italian
Garlic Calzone and Olives
A Garlic Calzone, rich without ever feeling heavy, and served and Olives.
A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.
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A Garlic Calzone, rich without ever feeling heavy, and served and Olives.
A Baked Arancini, rich without ever feeling heavy, and served and Peppers.
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.