Italian
Baked Panzanella and Olives
A Baked Panzanella, rich without ever feeling heavy, and served and Olives.
A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.
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A Baked Panzanella, rich without ever feeling heavy, and served and Olives.
Deeply satisfying Ravioli with Basil, bright with acid and fresh herbs.
Herbed Linguine and Olives -- weeknight-fast but never a compromise.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.