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Recipes / Italian / Skillet Ravioli with Pancetta
Skillet Ravioli with Pancetta
Italian Free recipe

Skillet Ravioli with Pancetta

★★★★★ 4.6 (77 ratings)

Skillet Ravioli with Pancetta -- balanced between sweet, salt and heat.

Prep
25 min
Cook
23 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ravioli
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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