● Members
Italian
Nonna's Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished alla Vodka.
Italian
● Members
Wood-Fired Gnocchi in Tomato Sugo
Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Wood-Fired Gnocchi in Tomato Sugo — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Sunday Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Free
Italian
Baked Tortellini with Wild Mushrooms
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
● Members
Italian
Herbed Cannelloni with Basil
Herbed Cannelloni with Basil -- layered with warm, patient spice.