Italian
Wood-Fired Risotto alla Vodka
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
Classic Arancini with Burrata -- weeknight-fast but never a compromise.
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A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.
Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.