● Members
Italian
Sunday Bruschetta and Olives
Our Bruschetta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Italian
Free recipe
Wood-Fired Risotto in Tomato Sugo
Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb risotto
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
Free
Italian
Wood-Fired Polenta alla Vodka
A Wood-Fired Polenta, built on a slow, honest base, and served alla Vodka.
Free
Italian
Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
● Members
Italian
Baked Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, weeknight-fast but never a compromise.