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Italian
Nonna's Rigatoni with Sage Butter
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
Italian
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Baked Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, weeknight-fast but never a compromise.
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A Roasted Osso Buco, deeply savory and worth the wait, and served with Basil.
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