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Italian
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A Wood-Fired Polenta, built on a slow, honest base, and served alla Vodka.
Italian
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Nonna's Rigatoni with Sage Butter
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
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Our Lasagna leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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