● Members
Italian
Classic Cannelloni with Burrata
Deeply satisfying Cannelloni with Burrata, balanced between sweet, salt and heat.
Italian
Free recipe
Garlic Polenta with Burrata
Garlic Polenta with Burrata -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb polenta
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the polenta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the polenta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
Free
Italian
Roasted Tortellini with Pancetta
A Roasted Tortellini, kissed with char and smoke, and served with Pancetta.
● Members
Italian
Classic Fettuccine with Basil
Deeply satisfying Fettuccine with Basil, simple ingredients treated with real care.
Free
Italian
Wood-Fired Polenta al Forno
A Wood-Fired Polenta, rich without ever feeling heavy, and served al Forno.